Chef Eoen Clark draws a lot of inspiration from some of his favorite childhood recipes, though he always adds his own creative twist to make them fresh & new. Just in time for Easter, he’ll spice up a classic Sunday dinner of roasted chicken with all of the fixings, perfect for serving family style.
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Roast Jerk Chicken
Brined, Herb-rub, Jerk Sauce
Butternut Squash Spoonbread
Roasted Squash, Pecans, Jalapeño Honey Butter
Brussel Sprouts
Roasted, Molasses-Lime-Cilantro
Cost is $50/pp (excluding tax/tip) with a $25 deposit required to reserve your spot. You’ll enjoy a a hands-on cooking class with Chef Clark, wine throughout, and feast on your meal at the end of the class. This is a hands-on dining experience, expect to be full when finished. 21+ only please. You will be standing & cooking for more than 1 hour in our kitchen, please dress comfortably with closed-toed shoes & expect to pull long hair back.
Availability for this event is limited to 12 spots, reserve using the link above or by calling 269.455.5256. Deposits refundable until 48 hours before event.