Join us for a casual wine dinner featuring Modales Wines alongside Chef Eoen's creative small plates. Imagine a 5-Course choose your own adventure as you travel from course-to-course at your own pace, chatting with the wine maker & sommelier from Modales and owners & Chef from Borrowed Time.
Menu
I. Canapes | Paired with 2018 Dry Riesling
Frico, Goat Cheese Mousse
Salt & Vinegar Chip, Truffled Onion Dip
II. Soup | Paired with 2018 Pinot Blanc
Cucumber Gaspacho, Roasted Grapes, Buttermilk Curds
III. Vegetable | Paired with 2016 Dry Riesling
Pommes Dauphine, Duck Veloute, Spicy Pickled Carrots, Herbs
IV. Main | Paired with 2019 Fennville Nouveau
Butter Poached Lobster, Seared Foie Gras, Mascarpone, Orzo, Poached Figs
V. Dessert | Paired with wine-based craft cocktail
'Strawberry Shortcake', Microwave Sponge, Strawberry Foam, Pickled Strawberry, Whipped Sour Cream, Mint
Reservations required, cost is $75/pp, excludes tax & tip. Seating is limited, call 269.455.5256 or email kim@borrowedtimesaugatuck.com to reserve. Allergies and dietary restrictions can be accommodated with advance notice.