Join us for a truly unique dining experience highlighting one of Chef Eoen's most popular special features: Scallops. Chef will prepare 5 courses, each highlighting the mollusk in a unique and different way. Guests will receive cooking instructions for each course to take home with them.

Menu: Scallops 5 Ways

I. Ceviche

Leche De Tigre, Avocado, Fried Garlic, Plantains

II. Fried

French Bread, Remoulade, Lettuce, Tomato, Pickles

III. Poached

Shrimp Stock, Cream, Corn, Potato, Brunoise, Guanciale

IV. Seared

Pan Sauce, Risotto

V. Mousse

Tamarind, Thai Herb Salad, Rice Crackers

Reservations required, cost is $75/pp, excludes tax & tip. Seating is limited, call 269.455.5256 or email kim@borrowedtimesaugatuck.com to reserve. Allergies and dietary restrictions can be accommodated with advance notice.