Details TBD, check back in mid-November or sign up for our newsletter to receive updates in your inbox! Read below for a description of last year's festivities.

6pm & 9pm seatings.

Chef Jay Mullins and his wife Becky of Golden Brown Co. will serve up 5 holiday-worthy courses (7-courses at 9pm), highlighting fresh and local products, plated beautifully. We will pair each course with a boutique wine or cocktail, focusing on lesser-known varietals from around the world. This special holiday dinner will also feature food/cocktail demonstrations by Chef Jay & Robert between courses.

The second seating will enjoy the fireworks show on the porch with a champagne toast at midnight, so dress warm!