We're turning 3, celebrate with us!
We’re throwing a party and you’re invited!
Borrowed Time will celebrate 3 years in business over Memorial Day Weekend with special events running Friday - Sunday.
We’re excited to have Chef Jay from Golden Brown Co. back in the yard on Saturday for our pig roast. The theme this year is cajun and the menu looks delicious.
Main: Cochon de Lait
Side: Creole spiced baked black eyed peas with molasses and miso topped with pickled okra
Side: Collard green salad with roasted sweet potatoes, candied pecans, and a lemon-horseradish vinaigrette
Side: Dirty rice with crispy shallots
Aunt Suzy’s Homemade Desserts
Tickets to the event are $65/pp and include live music, lawn games, pork buffet, and 3 drink tickets. Buy tickets online at www.borrowedtimesaugatuck.com/chef-tasting-tickets or call 269.455.5256.
Join us Sunday for a slightly inappropriate wines against humanity, a wine tasting event with a sense of humor.
You’ll enjoy a selection of wines paired with light snacks, bring an open mind and sharp wit.
More information and tickets at www.borrowedtimesaugatuck.com/chef-tasting-tickets.
Prix Fixe Dining in the Loft, M-F 5-9pm
We believe dining should be an experience that actively engages your senses and creates memorable moments among friends. In the Loft, we invite you to relax, enjoy artfully prepared small plates packed with flavor at a leisurely pace, and sip wine that perfectly compliments each dish. The menu changes each week, with 5 courses featuring inspired dishes by Chef Eoen Clark, enhanced by an optional wine pairing. Advance reservations for dining in the Loft are recommended and can be made by calling 269.455.5256 or via OpenTable at www.borrowedtimesaugatuck.com/loft. Cost is $35/pp, with the option to add the wine pairing for an additional $15. See what people are saying:
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