We're Back!
Hello, Friends. We sure have missed you.
We have been working hard to ready our space for your safe return and cannot wait to welcome you back Monday. Here’s what you need to know.
Hours
Mon 4-10pm
Tues CLOSED
Wed 4-10pm
Thurs-Sun 12pm - 10pm
Plan Ahead
We are strongly encouraging online reservations, though we’re happy to take them over the phone as well. Our capacity is limited by 50%, so we will ask folks to limit their dining time to 1.5 hours to accommodate more patrons. If you’d like to spend more time with us, we will have a lounge area available for post-dinner drinks, subject to restaurant capacity restrictions. We will accept walk-ins subject to availability, though with a capacity of 40 people at a time it may be difficult.
Guests will be expected to wear a face covering when entering our space. Once seated at your table, you may remove it, but we ask you wear it when moving about our space (to use the restroom, for example). We will provide sanitizer stations throughout the restaurant and will adhere to strict cleaning protocols.
Live Music & Games
While we’re excited to announce we’ll be resuming our outdoor live music on June 12, we will not have games available just yet. Once we become more comfortable with the new steps of service, we’ll introduce our lawn games as it’s safe to do so. You can see a full line up of live music here.
Events
We will continue to hold special dining events, though space will be limited. We’ll do a better job of giving our subscribers a heads up before making events public, we expect them to sell out quickly with the capacity restrictions so don’t wait to book if you’re interested.
Menu
You can see our new summer menu here. We’re renewing our commitment to sourcing local, with 80% of our menu coming from West Michigan growers and producers. We will not be serving in The Loft to start, we need to find our feet with regular service before adding our premium dining experience. We will be featuring daily specials with an emphasis on seafood on the weekends.
We will continue to offer curbside carry-out as long as we’re able, with shortened carry-out hours on the weekends so we can focus on our dine-in guests. You’re encouraged to order online for fastest service, as we only have 1 phone line and a very limited staff.
Employee Preparedness
Our staff will be smiling at you from behind their masks, you can expect the same friendly service we always strive to provide. We will be screening ourselves and our employees daily, taking every precaution to ensure the safety of ourselves and you, our guests. We appreciate your patience and understanding as we all adapt to these changes.